Charlie Brown's Fresh Grill - Woodbury, NJ 08096 (Menu & Order Online)

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OKTOBERFEST

Oktoberfest is the world's largest Volksfest. Held annually in Munich, Oktoberfest is a very important part of Bavarian culture and has been held since the year 1810. Prost! One of the most important Oktoberfest words. "Prost" is German for "cheers".

The national dish of Germany. Red wine and vinegar marinated beef cross rib roast slowly braised and topped with ginger gravy. Served with homemade German potato salad and red cabbage.

Jaeger Prime Rib

Our signature slow-roasted Duchess Cut prime rib topped with our mushroom, bacon, and onion Jaeger sauce. Served with your choice of one side.

Jaeger Schnitzel

A seasoned chicken cutlet pan-fried and topped with our button mushroom, bacon, and onion sauce. Served with homemade German potato salad and red cabbage.

German Schnitzel

A Munich classic. A seasoned veal or chicken cutlet pan-fried. Served with homemade German potato salad and red cabbage.

German Inspired Bistro Steak

Two 4oz. bacon-wrapped bistro steak medallions topped with a button mushroom, bacon, and onion sauce. Served with garlic mashed potatoes and red cabbage.

Cheddar cheese and potato pan-seared pierogi topped with sautéed onions and bacon. Served with a side of sour cream.

Crisp potato bites filled with bacon, cheddar Jack cheese, and chives. Topped with sour cream.

Beef meatballs atop sautéed onions. Served with a side of creamy caper sauce for dipping.

SEASONAL MENU

Crisp potato bites filled with bacon, chives, cheddar and jack cheese. Topped with sour cream.

Baked and filled with a blend of ground beef, peppers, olives, peas, carrots and onions. Served with jalapeno garlic aioli.

A pound of clams steamed in garlic clam broth. Served with drawn butter and garlic bread.

Steak & Ravioli

Generously seasoned bistro steak, sliced and served over a bed of sauteed spinach paired with a creamy cheese stuffed ravioli topped with sauteed mushrooms and a robust Marsala wine sauce. Plus, our farmer's market salad bar.

Crispy Lemon Chicken

Crispy pan-seared, panko breaded chicken topped with a creamy lemon caper sauce. Served with garlic green beans and your choice of one side.

Maple Cajun Salmon

Grilled salmon brushed with maple Cajun glaze. Served with fresh steamed asparagus and seasoned rice.

Mediterranean Salmon

Lightly seasoned, broiled salmon served on a bed of mixed vegetable marinara with your choice of one side.

Apple Sage Chicken

Panko breaded chicken stuffed with apple, sage and cornbread stuffing. Served on a bed of garlic sauteed spinach and seasoned rice.

Ribeye (14 oz.)

Hand-cut 14 oz. premium ribeye grilled to order and finished with herb shallot butter. Served with frizzled onions and baked potato.

STARTERS

Served with queso for dipping.

Charlie Brown’s Sampler Platter

Chicken tenders, mini quesadillas, buffalo wings, and fried mozzarella.

Succulent shrimp sautéed in buffalo garlic sauce. Served with garlic bread for dipping.

Potato and cheese pierogi sautéed with onions and bacon. Served with sour cream.

Firecracker Shrimp

Crisp popcorn shrimp tossed in our creamy chipotle pepper sauce.

Fajita Quesadilla

Grilled chicken, sautéed peppers & onions, cheddar Jack cheese, and jalapeño cream cheese in a flour tortilla.

Crisp tater tots smothered in gravy and cheddar & Monterey Jack cheeses.

Choice of sauce: classic, BBQ, or sweet & spicy Asian chili. Served with bleu cheese and celery.

Wisconsin Cheese Curds

Fried crisp and served with ranch dressing.

Crisp calamari served with marinara sauce.

Tricolor tortilla chips topped with spicy queso, chili, fresh pico de gallo, guacamole, and sour cream.

Mussels Marinara

A pound of mussels sautéed in marinara sauce and served with garlic bread.

Four jumbo shrimp tempura battered to order and served on a bed of warm garlic slaw with an orange ginger dipping sauce.

SOUPS

Soup of the Day

Made from scratch daily. Please call the restaurant for our current selection.

French Onion Soup

Made fresh daily!

Homemade chili topped with red onion, cheddar & Jack cheeses, and sour cream. Served with tricolor tortilla chips for dipping.

SALADS

Farmer's Market Salad Bar

Our signature Farmer's Market Salad Bar with choices of fresh vegetables, deli meats, cheeses, homemade specialty salads, fresh baked breads, and premium dressings.

Charlie's Signature Salad

Crisp lettuce blend, chicken tenders, tomatoes, red onion, crumbled bleu cheese, honey lime dressing, and frizzled onions. Served with garlic bread.

Charlie's Steak Salad

Crisp romaine lettuce, sliced sirloin steak, red onion, cherry tomatoes, and frizzled onions served with creamy garlic aioli dressing and garlic bread.

Crisp romaine lettuce, grilled chicken, Parmesan cheese, creamy Caesar dressing, and seasoned croutons. Served with garlic bread.

Steakhouse Wedge Salad

Crisp iceberg wedge topped with sliced skirt steak, balsamic glaze, chopped bacon, tomatoes, bleu cheese crumbles, and red onion. Served with garlic bread.

Quesadilla Salad

Crisp romaine lettuce tossed with jalapeño ranch dressing and topped with a cheese quesadilla, grilled shrimp, pico de gallo, fresh diced avocado, and tortilla strips.

Buffalo Chicken Salad

Crisp lettuce blend, sliced cherry tomatoes, crumbled bleu cheese, and bleu cheese dressing topped with buffalo chicken tenders.

PRIME RIB

Hand-carved to order, our prime rib is slow-roasted daily with our special dry rub. Includes your choice of our Built-For-You salad bar, steakhouse wedge salad, Caesar salad, or soup of the day and one side.

Duchess Cut (8 oz.)

Queen Cut (10 oz.)

King Cut (12 oz.)

Charlie Cut (14 oz.)

FRESH GRILL STEAKS

Generously seasoned with our special blend steak seasoning. Includes choice of our Built-For-You salad bar, steakhouse wedge salad, Caesar salad, or soup of the day, frizzled onions, and one side.

Our signature, juicy and flavorful, hand-cut filet mignon.

Classic NY Strip

Our hand-cut NY strip steak, the most premium cut of the strip loin.

French Onion Sirloin

10 oz. hand-cut top sirloin grilled to order and topped with Swiss cheese, Gruyère cheese, and sautéed onions.

A fresh cut and hand-trimmed ribeye, grilled to perfection.

Steakhouse Sirloin

Our signature, hand-cut top sirloin is seared to lock in the juices.

Ribeye Gorgonzola

A 14 oz. hand-cut, grass-fed ribeye grilled to perfection and topped with Gorgonzola butter.

Garlic Crusted Bistro Steak

Sliced bistro steak topped with roasted garlic aioli and a Parmesan crust. Served with lyonnaise potatoes and garlic baby beans.

Steak & Shrimp Skewers

Grilled steak skewers paired with a grilled shrimp skewer served over seasoned rice with a side of frizzled onions.

Shiitake Beef Tips

Hand-cut beef tips sautéed with shiitake mushrooms and caramelized onions in red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

Grilled, sliced skirt steak topped with housemade chimichurri sauce. Served with lyonnaise potatoes and frizzled onions.

FROM THE SEA

Includes your choice of our Built-For-You salad bar, steakhouse wedge salad, Caesar salad, or soup of the day.

Garden Tomato Salmon

Lightly seasoned. Served over garlic sautéed spinach and topped with fresh tomato and asparagus salad. Served with your of side and salad.

Classic Dill Salmon

Lightly seasoned, broiled, hand-cut North Atlantic salmon topped with dill butter. Served with your choice of side and garlic green beans.

Shrimp baked in garlic butter sauce with a Parmesan crust. Served with garlic bread and choice of rice or spaghetti.

Balsamic Salmon

Grilled salmon drizzled with balsamic glaze and served on a bed of seasoned rice.

Golden Fried Shrimp

Crisp Nantucket fried shrimp served with cocktail sauce and your choice of one side.

Crab Stuffed Flounder

Jumbo lump crab stuffed flounder baked in our creamy Parmesan sauce and topped with crisp Parmesan breadcrumbs. Served with your choice of one side and garlic green beans.

Southwest seasoned broiled salmon topped with mango salsa and served with your choice of one side.

Fish N’ Chips

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Pan-Seared Asian Salmon

Pan-seared salmon brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.

Crisp fried coconut shrimp served with orange horseradish marmalade for dipping and your choice of one side.

Baked cod topped with tomato basil salsa and lemon butter sauce. Served with your choice of one side.

CHICKEN

Includes your choice of our Built-For-You salad bar, steakhouse wedge salad, Caesar salad, or soup of the day.

Garden Tomato Chicken

Herb grilled chicken served over garlic sautéed spinach and topped with fresh tomato and asparagus salad. Served with seasoned rice.

Parmesan Crusted Chicken

Boneless chicken breasts pan-crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and Italian tomato salsa. Served with seasoned rice with garlic green beans.

Chicken Madeira

Pan-seared chicken breasts topped with sautéed spinach, Madeira mushroom sauce, and melted fresh mozzarella. Served over homemade garlic mashed potatoes.

Chicken Francaise

Chicken breasts sautéed in a lemon butter and white wine sauce. Served with rice and garlic green beans.

Chicken Alfredo

Our Parmesan-crusted chicken served over spaghetti, summer vegetables, and cherry tomatoes tossed in Alfredo sauce. Served with garlic bread.

Balsamic Chicken

Grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Half Roasted Chicken

A half bone-in chicken roasted with garlic and herbs. Served with garlic mashed potatoes and garlic green beans.

Chicken Marsala

Sautéed chicken breasts served over homemade garlic mashed potatoes and topped with Marsala sauce with mushrooms and onions.

Sweet & Sour Chicken

Pan-seared chicken breasts brushed with a sweet and spicy Asian sauce served over seasoned rice and a vegetable medley.

RIBS & MORE

Includes your choice of our Built-For-You salad bar, steakhouse wedge salad, Caesar salad, or soup of the day.

Boneless beef short rib brushed with a red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

A 14 oz. USDA Choice chopped steak topped with roasted mushrooms and red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

Slow-Roasted BBQ Ribs

Meaty pork ribs basted in BBQ sauce and slow-roasted until tender. Served with seasoned fries and coleslaw.

Mrs. Brown’s Meatloaf

Our USDA Choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions.

BURGERS, SANDWICHES, ETC.

Add a small Caesar salad for $5.99 or our Built-For-You salad bar for $8.99.

Classic Steak Burger

A grilled, special blend USDA Choice seasoned burger with lettuce, tomato, onion, and pickle chips. Add cheese for only $1. Served with seasoned fries and coleslaw.

Philly Cheesesteak

Grilled, thinly sliced ribeye steak, peppers, and onions served on a hero roll with American cheese. Served with seasoned fries.

Prime Rib French Dip

Thinly shaved slow-roasted prime rib served on a toasted hero roll with au jus. Served with seasoned fries.

Chuck's Classic Reuben

Slow-roasted corned beef on rye bread with sauerkraut and Russian dressing. Topped with Swiss and Gruyère cheeses. Served with seasoned fries.

Chicken Ciabatta

Panko breaded chicken, roasted red peppers, arugula, and fresh mozzarella on ciabatta bread with pesto mayo. Served with seasoned fries.

Grilled Chicken Sandwich

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

Hand-Breaded Chicken Tenders

A large serving of crispy hand-battered chicken tenders served with honey mustard and BBQ sauces and seasoned fries.

Grilled Turkey Bacon

Sliced cage-free turkey breast, crisp bacon, and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo. Served with seasoned potato chips.

Buffalo Chicken Wrap

Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with lettuce and tomato. Served with bleu cheese dressing and seasoned potato chips.

KID'S MENU

Includes a drink, side, and dessert.

Chicken Fingers

Grilled Chicken Breast

SIDES

Sweet Potato Fries

Garlic Mashed Potatoes

Fresh Steamed Broccoli

Garlic Green Beans

PREMIUM SIDES

Loaded Baked Potato

Loaded Mashed Potatoes

Sautéed Spinach

DESSERTS

Homemade NY Style Cheesecake

*Contains Nuts!*

Homemade Key Lime Pie

Charlie Brownie Sundae

Chocolate Chunk Cookie Skillet

Smashed Apple Sundae

BEVERAGES

Natural Spring Water (1 Liter)

Natural Mineral Water (1 Liter)

Flavored Lemonade

Mango, blueberry, or strawberry.

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Accepts Google Pay

Accepts Venmo